Nothing compares to a hot bowl of creamy tomato soup on a chilly winter day. It is perfect as an effortless appetizer, lunch or dinner to warm up your day.
It’s a simple dish to make with ingredients found in almost any kitchen. While there are many tomato soup variations, creamy tomato soup is the best and most versatile. This recipe combines fresh tomatoes and cream to make a rich and flavorful soup that you can enjoy on its own or with your favorite garnishes.
INGREDIENTS FOR CREAMY TOMATO SOUP
1. campari Tomatoes
2. Red Onion
3. Sugar
4. Garlic
5. Black Pepper
6. Salt
7. Oregano
8. Basil
9. Chicken Bouillon Cube
10. Heavy Cream
11. Butter
12. Sugar
13. Cornstarch
14. Water
HOW TO MAKE CREAMY TOMATO SOUP
1. Wash and cut your tomatoes in half and add to a baking dish.
2. Add in your sliced red onion, garlic cloves, salt, oregano, basil, black pepper, and olive oil. Mix well.
3. Bake at 400°F for 20 minutes.
4. Remove from oven and carefully add to a blender. Add in your chicken bouillon cube, heavy cream, water, and blend until smooth. You can strain the mixture for a smoother texture.
5. Transfer your soup to a pot and add in your butter, sugar and cornstarch slurry and cook on medium heat for 10 minutes.
6. Drizzle some cream over your soup and serve hot with a grilled cheese sandwich.
HOW TO STORE CREAMY TOMATO SOUP
You can store it in the fridge in an airtight container for up to three days.
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CREAMY TOMATO SOUP
Ingredients
- 1 lb Campari Tomatoes
- ¼ Red Onion
- 2 tbsp Olive Oil
- 3 Garlic Cloves
- ½ tsp Salt
- ¼ tsp Black Pepper
- ½ tsp Oregano
- ½ tsp Basil
- ½ cup Water
- 1 Chicken Bouillon Cube
- ½ cup Heavy Cream
- 1 tbsp Unsalted Butter
- 1 tsp Sugar
- 1 tbsp Cornstarch (+ 1 tbsp water to make slurry)
Instructions
- Wash and cut your tomatoes in half and add to a baking dish.
- Add in your sliced red onion, garlic cloves, salt, oregano, basil, black pepper, and olive oil. Mix well.
- Bake at 400°F for 20 minutes.
- Remove from oven and carefully add to a blender. Add in your chicken bouillon cube, heavy cream, water, and blend until smooth. You can strain the mixture for a smoother texture.
- Transfer your soup to a pot and add in your butter, sugar and cornstarch slurry and cook on medium heat for 10 minutes.
- Drizzle some cream over your soup and serve hot with a grilled cheese sandwich.
