ORANGE GLAZE MEATBALLS

These orange meatballs are not only delicious, but they use simple ingredients, and are ready in less than 30 minutes! They are perfect as an appetizer or a compliment to any main course. These are just as delicious as my sweet and sour pork meatballs.

INGREDIENTS NEEDED FOR ORANGE GLAZE MEATBALLS

1. White Vinegar

2. Garlic Powder

3. Brown Sugar

4. Orange

5. Soy Sauce

6. Cornstarch

7. Water

8. Ginger Powder

9. Frozen Meatballs – The amount of meatballs needed for this recipe depends on the size you use. The one I used are small. There is enough sauce to cover roughly 36 meatballs. If you still have more sauce left over, you can just pop more meatballs in the oven to use it up, or just serve the sauce as a dip.

HOW TO MAKE ORANGE GLAZE MEATBALLS

1. Preheat your oven and bake your meatballs around 2-4 minutes less than the package instruction.

2. For the sauce, add your ingredients (excluding the cornstarch and water) to a pot and bring to a simmer.

3. Mix your cornstarch with your water and then add it to the pot.

4. Mix well and simmer until the sauce thickens.

5. Add the sauce to the meatballs and place back in the oven for another 2-4 minutes.

6. Serve immediately.

WHAT TO SERVE THEM WITH?

1. You can serve them as is to be enjoyed as an appetizer.

2. Serve over a bed of white rice.

3. Serve with spaghetti or your favorite pasta.

4. You can get even more creative and serve it between buns and enjoy it as a meatball sandwich.

HOW TO STORE ORANGE GLAZE MEATBALLS

This dish will keep in the fridge for up to 5 days if stored in an airtight container.

DID YOU MAKE THIS RECIPE?

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ORANGE GLAZE MEATBALLS

These orange meatballs are not only delicious, but they use simple ingredients, and are ready in less than 30 minutes! They are perfect as an appetizer or a compliment to any main course.

Servings 36 small meatballs

Cook Time 25 minutes mins

Total Time 25 minutes mins

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Ingredients

  

• ¾ cup Freshly Squeeze Orange Juice From two large oranges
• ½ tbsp White Vinegar
• ⅛ tsp Garlic Powder
• ½ cup Brown Sugar
• 1 tbsp Soy Sauce
• 1 tbsp Cornstarch
• 1 tbsp Water
• ⅛ tsp Ginger Powder
• 36 small Frozen Meatballs

Instructions

 

• Preheat your oven and bake your meatballs around 2-4 minutes less than the package instruction.
• For the sauce, add your ingredients (excluding the cornstarch and water) to a pot and bring to a simmer.
• Mix your cornstarch with your water and then add it to the pot.
• Mix well and simmer until the sauce thickens.
• Add the sauce to the meatballs and place back in the oven for another 2-4 minutes.
• Serve immediately.

Notes

You can adjust the vinegar and soy sauce if you want a tangier taste.

Course: Appetizer, Main Course

Cuisine: Chinese