JAMAICAN FRIED DUMPLING

Jamaican fried dumpling is a popular dish known for its fluffy interior with a crispy exterior. It is a versatile food that is commonly consumed for breakfast, lunch, and dinner. It is made by using simple everyday ingredients found in your kitchen and fried until golden brown.

WHAT IS JAMAICAN FRIED DUMPLING

Jamaicans commonly referred to Fried Dumplings as Johnny Cakes, a name derived from the phrase “journey cakes.” These fried doughs were packed for long journeys during slavery in Jamaica, hence their name.

INGREDIENTS NEEDED FOR JAMAICAN FRIED DUMPLING

1. Flour

2. Baking Powder

3. Sugar (optional)

4. Butter

5. Water

6. Salt

7. Milk

HOW TO MAKE JAMAICAN FRIED DUMPLING

1. Whisk your dry ingredients.

2. Add in the softened butter and use your fingers to mix it in the flour mixture.

3. Add in your wet ingredients and knead your dough.

4. Cover and rest for one hour.

5. Sprinkle some flour on your dough and roll it out into smaller balls.

6. Heat 2 cups of oil.

7. Fry for 2-3 minutes on each side on medium heat or until you get to your desired color.

WHAT TO SERVE IT WITH?

On their own, these Jamaican fried dumplings are delicious. However, here are some popular foods that go well with them:

1. Ackee and Saltfish

2. Callaloo

3. Corned Beef “Bully Beef”

4. Steamed Cabbage

I also love eating them with egg for breakfast.

HOW TO STORE IT

These are best when served fresh, but you can store them for up to 5 days in the fridge. You can also make the dough ahead of time and refrigerate it for up to 3 days before frying.

CAN I REHEAT IT?

You can reheat them but use the oven rather than a microwave to prevent the dough from becoming tough and difficult to eat.

DID YOU MAKE THIS RECIPE?

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JAMAICAN FRIED DUMPLING

Jamaican fried dumpling, commonly referred to as Johnny Cakes, is a popular dish known for its soft and fluffy interior with a crispy exterior

Servings 9 Dumplings

Prep Time 10 minutes mins

Cook Time 6 minutes mins

Resting Time 1 hour hr

Total Time 1 hour hr 16 minutes mins

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Ingredients

  

• 1 cup Flour packed
• 1 ½ tsp Baking Powder
• ¼ tsp Salt
• 1 tbsp Sugar
• ½ tbsp Softened Butter
• ¼ cup Water
• ¼ cup Milk

Instructions

 

• Whisk your dry ingredients.
• Add in the softened butter and use your fingers to mix it in the flour mixture.
• Add in your wet ingredients and knead your dough.
• Cover and rest for one hour.
• Sprinkle some flour on your dough and roll it out into smaller balls.
• Heat 2 cups of oil.
• Fry for 2-3 minutes on each side on medium heat or until you get to your desired color.

Notes

The recipe is for 9 dumplings but if you divide the dough evenly you might be able to get 10 out of it.

To test if your oil is hot enough, put the end of your wooden spoon in the oil. It is ready when bubbles start to form. Or you can use your thermometer and wait until it is between 350-365°F.

Calories: 76kcal

Course: Breakfast

Cuisine: Jamaican