HEALTHY BANANA OATMEAL COOKIES

Sephra Authentic Belgian Chocolates
Healthy Banana Oatmeal Cookies-MoveYuhHand
Matcha Source for matcha green tea powder

These banana oatmeal cookies are the perfect breakfast treat. They are healthy, delicious and use simple ingredients to make.

These cookies are not only quick to make, but they are also gluten-free and dairy free. I love that these are also low in fat and calories and packed with a lot of nutritional benefits. You can customize this by swapping out the sugar with your favorite sweetener or forgoing the sugar altogether. Some other additions could be various nuts, shredded coconut, dried fruit or chocolate chips if you so choose it.

INGREDIENTS NEEDED FOR BANANA OATMEAL COOKIES

1. Banana

2. Brown Sugar

3. Salt

4. Nutmeg

5. Quick-Cooking Oats

6. Vanilla

7. Cinnamon

HOW TO MAKE BANANA OATMEAL COOKIES

1. Add your overripe bananas to a bowl and mash until soften.

2. Add in your brown sugar, salt, vanilla, nutmeg, and cinnamon. Mix until combined.

3. Add in your quick-cooking oats and mix well.

4. Spoon 2 tbsp of your filling, one on top of each other, onto a lined baking sheet. Press out the mixture to 1/4″ thickness and shape your cookie.

5. Bake at 375°F for 12 minutes.

6. Cool for 10-15 minutes. Enjoy.

HOW TO STORE IT

You can store these cookies at room temperature for up to 4 days in an airtight container. If you would like to extend the time, then these will keep in the fridge for up to 1 week.

MORE BANANA RECIPES

1. Jamaican Green Banana Porridge

2. Banana Custard Pudding

3. Banana Bread

4. Keto Banana Bread

5. Double Chocolate Banana Bread

6. Banana Pancakes

7. Jamaican Banana Fritters

DID YOU MAKE THIS RECIPE?

If you tried this recipe and found it delicious, I would appreciate it if you rate this recipe and leave a comment so that more people can see it. Your email will not be displayed.

Healthy Banana Oatmeal Cookies-MoveYuhHand

HEALTHY BANANA OATMEAL COOKIES

These banana oatmeal cookies are the perfect breakfast treat. They are healthy, delicious and use simple ingredients to make.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 69 kcal

Ingredients
  

  • 3 Overripe Bananas
  • 2 tbsp Brown Sugar
  • tsp Salt
  • tsp Nutmeg
  • 1 ½ cups Quick Cooking Oats
  • ½ tsp Vanilla
  • 1 tsp Cinnamon

Instructions
 

  • Add your overripe bananas to a bowl and mash until soften.
  • Add in your brown sugar, salt, vanilla, nutmeg, and cinnamon. Mix until combined.
  • Add in your quick-cooking oats and mix well.
  • Spoon 2 tbsp of your filling, one on top of each other, onto a lined baking sheet. Press out the mixture to 1/4" thickness and shape your cookie.
  • Bake at 375°F for 12 minutes.
  • Cool for 10-15 minutes. Enjoy.

Notes

For thinner cookies, do 1 tbsp of filling and flatten as low as possible without breaking the cookie. Bake for 10 minutes. You will yield 24 cookies.
Keyword banana oatmeal cookies

Leave a Reply

Recipe Rating