PUMPKIN SPICE SYRUP

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Pumpkin Spice Syrup is the perfect addition to all your favorite fall beverages and treats. This recipe is not only simple to make, but it is also less expensive than purchasing pre-made syrup and a great way to use up leftover pumpkin.

INGREDIENTS NEEDED FOR PUMPKIN SPICE SYRUP

1. water

2. Pure Canned Pumpkin – Not Pumpkin Pie Filling

3. Brown Sugar

4. White Sugar

5. Pumpkin Spice

6. Vanilla

HOW TO MAKE PUMPKIN SPICE SYRUP

1. Add your water, pumpkin puree, brown sugar, white sugar and pumpkin spice to a medium saucepan.

2. Whisk until well combined and cook on medium-high heat until the sugar has dissolved.

3. Then, lower the heat and simmer until the syrup begins to thicken and coats your spoon. Approximately 5-10 minutes.

4. Remove from heat and add in your vanilla.

5. Once cooled, strain the mixture, or keep it as is and then store it in an airtight container.

HOW TO STORE IT

You can store this in your fridge for up to 1 week in an airtight container.

MORE PUMPKIN RECIPES

1. Pumpkin Spice Muffins

2. Pumpkin Spice Steamer

3. The Best Pumpkin Spice Cinnamon Rolls

DID YOU MAKE THIS RECIPE?

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pumpkin spice syrup-MoveYuhHand

PUMPKIN SPICE SYRUP

Pumpkin Spice Syrup is the perfect addition to all your favorite fall beverages and treats. This recipe is not only simple to make, but it is also less expensive than purchasing pre-made syrup and a great way to use up leftover pumpkin.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Sweets
Cuisine American
Servings 10 Tbsps
Calories 57 kcal

Ingredients
  

  • ¾ cup Water
  • ¼ cup Pure Canned Pumpkin Puree
  • ½ cup Brown Sugar
  • ¼ cup White Sugar
  • 2 tsp Pumpkin Spice
  • 1 tsp Vanilla

Instructions
 

  • Add your water, pumpkin puree, brown sugar, white sugar and pumpkin spice to a medium saucepan.
  • Whisk until well combined and cook on medium-high heat until the sugar has dissolved.
  • Then, lower the heat and simmer until the syrup begins to thicken and coats your spoon. Approximately 5-10 minutes.
  • Remove from heat and add in your vanilla.
  • Once cooled, strain the mixture, or keep it as is and then store it in an airtight container.
Keyword pumpkin spice syrup

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