DOUBLE CHOCOLATE BANANA BREAD – EGG FREE

This double chocolate banana bread is moist, chocolaty and completely egg free. Perfect for all chocolate lovers and banana lovers everywhere.

This recipe is very versatile. You can add more or less chocolate, add in eggs for more structure, or stick to my original banana bread recipe. Whichever way you prefer, your tummy will thank you.

INGREDIENTS NEEDED FOR DOUBLE CHOCOLATE BANANA BREAD

1. Flour

2. Butter

3. Cinnamon

4. Brown Sugar

5. Pure Vanilla

6. Salt

7. Unsweetened Cocoa Powder

8. Baking Soda

9. Baking Powder

10. Nutmeg

11. Overripe Bananas – The darker, the better.

12. Unsweetened Apple Sauce

13. Semi-Sweet Chocolate Chips

HOW TO MAKE DOUBLE CHOCOLATE BANANA BREAD

1. Mash the overripe bananas in a bowl.

2. Add in your wet ingredients and mix to combine.

3. Add in your dry ingredients and mix until fully incorporated.

4. Fold in your chocolate chips and pour your mixture into a lined baking pan.

5. Bake at 350°F for 55 minutes or until the toothpick comes out clean.

6. Once out of the oven, cool in the pan for up to 15 minutes before taking it out.

7. Transfer it to a cooling rack and cool completely before cutting to allow it to firm up.

STORAGE TIPS

You can store this banana bread in a Ziploc bag at room temperature for up to 3 days or in the fridge for up to 1 week.

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MORE BANANA RECIPES

Banana Bread

Banana Custard Pudding

Jamaican Banana Fritters

Jamaican Green Banana Porridge

Banana Pancakes

Keto Banana Bread

DOUBLE CHOCOLATE BANANA BREAD

This double chocolate banana bread is moist, chocolaty and completely egg free.

This recipe is very versatile. You can add more or less chocolate, add in eggs for more structure, or stick to my original banana bread recipe. Whichever way you prefer, your tummy will thank you.

Servings 12

Prep Time 10 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 5 minutes mins

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Ingredients

  

• 4 Overripe Bananas
• 1 ½ tsp Vanilla
• ¼ tsp Nutmeg
• 1 tsp Cinnamon
• ½ cup Unsweetened Apple Sauce (113g)
• 1 tsp Baking Soda
• 1 tsp Baking Powder
• ¾ cup Brown Sugar (135g)
• 1 ½ cup Flour (188g)
• ¼ cup Cocoa Powder (20g)
• ½ cup Melted Unsalted Butter (112g)
• ¼ tsp Salt
• 1 cup Semi-Sweet Chocolate Chips

Instructions

 

• Mash the overripe bananas in a bowl.
• Add in your wet ingredients and mix to combine.
• Add in your dry ingredients and mix until fully incorporated.
• Fold in your chocolate chips and pour your mixture into a lined baking pan.
• Bake at 350°F for 55 minutes or until the toothpick comes out clean.
• Once out of the oven, cool in the pan for up to 15 minutes before taking it out.
• Transfer it to a cooling rack and cool completely before cutting to allow it to firm up.

Calories: 317kcal

Course: Dessert

Cuisine: American